Nydelige cava-drinker.

Jeg kom over denne siden med fantasiske cava-drinker. De tar utgangspunkt i Freixenet, men du kan bruke hvilken som helt cava som ligner i sødme og smak.

Noen av de fantastiske oppskriftene ser du under bildet. Ta en titt på Freixenetusa for flere :)

Mimosa
4 - 6 oz. orange juice
1/2 oz. Triple Sec
4 - 6 oz. of chilled Cordon Negro Brut or Extra Dry, Carta Nevada Brut or Semi-Dry

In a wine glass, pour in orange juice, top with Freixenet, and stir gently. Garnish with orange slice and cherry.

Scarlet
1 3/4 oz Strawberry Puree
Freixenet Cordon Negro Brut
Champagne Flute
Strawberry Garnish

Pour strawberry puree into a champagne flute. Add a little Freixenet Brut and gently stir until puree is incorporated, then fill the glass with Freixenet Cordon Negro Brut. Skewer the strawberry and balance on the flute.

Mango Sorbellini
1 Freixenet Carta Nevada 187 ml
3 rounded tsp of Mango Sorbet

Fill a 6 oz. flute 2/3 full of Carta Nevada. Carefully add the sorbet balls and serve the remaining sparkling wine on the side.

Authentic Pink Sangria
1 (750 ml) bottle Freixenet Cordon Rosado Brut, chilled
3/4 cup strawberries, sliced
3/4 cup ripe peaches or nectarines, diced
1 cup sparkling water
Half cup powdered or "superfine" white sugar
1/4 cup grenadine
Fresh lemon juice to taste

In a pitcher, mix fruit with sugar and grenadine and let stand five minutes. Add wine and lemon juice and stir well. Top with sparkling water. Chill until ready to serve. Serve over cracked ice and top each glass with a scoop of reserved marinated fruit. Serves 8.

Jambo Safari
1/10 Gin
3/10 Mint cream
2/10 Lemon juice
4/10 Freixenet Cordon Negro Brut

Shake the gin, mint cream and lemon juice in a shaker with ice. Pour into a cava glass and fill with Cordon Negro Brut.

Kiwi Cocktail
3/10 Kiwi juice
2/10 Gin
5/10 Freixenet Cordon Negro Brut

Mix the kiwi juice and gin in a mixing glass. Pour into a cocktail glass and add chilled Cordon Negro Brut.

Gotta love it ♥